Dry yeast is an essential ingredient in baking, from fluffy bread loaves to soft pizza crusts and delicate pastries. While it may seem like a simple pantry staple, not all dry yeast is created equal. Using the right type and quality of yeast is crucial for achieving the perfect rise, texture, and flavor in your baked goods. If you’re planning your next baking session, knowing what to check before buying dry yeast can save you from disappointing results.