While the term seems rather self-explanatory, food binders should be defined anyway. This is because they are typically combined with other ingredients for food to gain a boost in moistness, shape, and texture. There’s also a nutritional value and flavor profile that can be applied to the snacks and meals they’re used in. People ask what’s a binder so here’s a handy guide! You’ll encounter food- binding agent s in one way or another while working in the kitchen. Whether you’re an aspiring chef or just want to whip up tasty meals for the family every time, here’s what you need to know about binders.