For more than seven decades, Narad-G has been a name that represents love, purity, and tradition in Indian households. Founded in 1949 by Shri Narad Ji in Rudrapur, Uttarakhand, the brand was built on a promise — to bring people biscuits that taste homemade and carry the warmth of family values. Using only the finest ingredients such as desi ghee, jaggery, desi khand, and whole wheat flour, Narad-G has earned trust for its authentic flavors and nourishing recipes. Its most celebrated creation, the Dry Fruits Naan Khatai, has become a symbol of comfort and festivity, offering the rich crunch of almonds, cashews, and pistachios in every bite. Alongside this signature treat, the bakery offers a wide collection of flavors like Gur Aata, Jeera, Ajwain, Kalonji, Honey Oats, Pista Badam, and Almond Biscotti, blending timeless tradition with modern tastes. Even after 75 years, Narad-G remains a family-run brand, now managed by the third generation, who continue to innovate while keeping the soul of its recipes alive. More than just a biscuit brand, Narad-G is a reminder of togetherness, nostalgia, and joy — proving that good taste never goes out of style.