Australian fish counters carry three mackerel that often get mixed up: Spanish, spotted, and blue. Each fish brings a different size range, flavour, and best-use in the kitchen. Learn to tell them apart at a glance, choose the right cut, and cook with confidence. If you’re scanning listings for mackerel for sale, this guide will help you buy well and serve it at its peak. Visit : https://tasmanstarseafoodmarket.com.au/blogs/news/mackerel-species-in-australia-spanish-vs-spotted-vs-blue