Integrating FSSC 22000 document control with ISO 9001 helps organizations create a unified system for managing both food safety and quality documentation. Since both standards follow the ISO high-level structure, their requirements align closely, allowing businesses to streamline processes, reduce duplication, and improve consistency. By combining procedures, records, and approvals under one framework, companies can ensure efficiency while maintaining compliance with both standards. This approach strengthens document control, supports audits, and simplifies overall management.