Food security in India is a pressing issue, despite being a leading food producer. Challenges like uneven distribution, malnutrition, crop failure, and climate change threaten sustainable access to nutrition. Government initiatives such as the National Food Security Act and PM-KISAN aim to support vulnerable populations and small farmers. However, post-harvest losses, poor infrastructure, and policy inefficiencies persist. To strengthen food security in India, investment in storage, supply chains, and smart agriculture is vital. Promoting sustainability, reducing food waste, and empowering farmers will ensure long-term food resilience and national health.