Chile de árbol is a small but incredibly powerful chili that is widely used in Mexican cuisine. When exploring Things You Need to Know About Chile De Árbol, it’s important to understand both its heat and its flavor profile. This chili is bright red, thin, and usually found in dried form, making it a common ingredient in many traditional dishes. One of the key Things You Need to Know About Chile De Árbol is its spice level. It ranges from 15,000 to 30,000 Scoville Heat Units, which makes it much hotter than jalapeños. Because of this intense heat, cooks often use it sparingly to avoid overpowering a dish. Despite its heat, it also delivers a slightly smoky and nutty flavor that enhances recipes.