Discover how UV‑Vis spectrophotometry precisely targets the absorbance peak of ascorbic acid at around 265 nm, enabling accurate quantification of vitamin C in various juice samples. This powerful technique is ideal for food scientists, nutrition analysts, and educators aiming to explore the nutritional differences among fruit juices. By measuring absorbance levels, researchers can determine the concentration of vitamin C with high sensitivity and reliability. Ensure optimal lab performance by sourcing high-quality reagents, certified calibration standards, and durable lab equipment. Partnering with reputable Lab Equipment Dealers & Suppliers near you guarantees consistent, validated results with every run. Keep your lab workflows efficient, compliant, and scientifically sound with the right tools and materials.