This is a very simple, basic gluten free sourdough starter recipe. It uses only two ingredients, flour and water, both of which can be found in most stores. This recipe generates a starter that is ready to use after 24-48 hours, depending on your desired results. When the starter is ready, it will have a pleasant aroma and should bubble when you introduce it to warm water. If you want to get complete recipe of gluten free sourdough starter, visit Kombucha Kamp now!