Plant-based seekh kebab is a vegetarian alternative to the popular Indian meat-based kebab dish. In the customary preparation of seekh kebab, minced meat, typically lamb or beef, is marinated in a mixture of spices before being grilled on skewers. Plant-based variations of this dish have, however, gained popularity as vegetarianism and veganism have grown in popularity.  The fact that vegan seekh kebab is a healthier option to the classic meat-based dish is one of its benefits. Ingredients derived from plants have greater levels of fiber, vitamins, and minerals and lower levels of saturated fat. They also contain a lot of protein, which is necessary for mending and growing muscles. Those with dietary restrictions, such as those who consume a vegetarian or vegan diet or have a meat allergy, can also enjoy plant-based seekh kebab. Vegetables, legumes, and flavors are combined to make plant-based seekh kebab, which is then shaped onto skewers and cooked over an open flame. Using ingredients with a meaty texture and those that can maintain their shape on a skewer is the secret to making a decent plant-based seekh kebab. . If you’re interested in a plant-based diet, then you should try Vezlay Foods Product, Veg Meat, Veg Chicken and more other products.